Three New Italian Restaurants to Try Right Away!

© Piccolo by Félix Dol Maillot – Bistrotto – Ischia by Le Photographe du Dimanche

Where can you enjoy a pasta alle vongole, a Spritz like in Venice, and a delightfully creamy tiramisù in Paris? Here’s a closer look at the new Italian spots everyone’s talking about.

Homemade cuisine and rustic decor at Bistrotto in Paris, offering authentic Italian specialties.

Attention pasta lovers! Bistrotto, a new hidden gem nestled on a charming corner of Montmartre Hill, has opened in a cozy space with an intimate vibe. At the helm of this sunny little spot is Arthur Dumait, deeply immersed in Italian flavors for several years now (Sugo was his doing too). But he’s not alone! The chef is joined in this new adventure by Rafael Dos Santos, the mastermind behind the Portuguese tavern Sapinho. With talent like this, expectations are high. Spoiler: they’re met. The duo enchants with modern yet authentic recipes, reflected in the trattoria-style decor—undeniably charming.

On the menu : Start things off with ultra-fresh antipasti like the adorable Carciofi, Violetto di Brindisi: artichokes from Puglia jazzed up with Piedmont hazelnuts (€9) or the Fiocchetto: a superbly cured ham aged for 10 months. Then come the house-made fresh pastas, with a rotating sauce special each day from Tuesday to Sunday. Try the Al Ragù pasta with shredded beef, Sardinian tomatoes and Gremolata (€16) or the knock-your-socks-off Pesto (€15)! For a sweet finish, go for the feather-light tiramisu (€8) or the dark chocolate fondant with amarena cherries (€9). Nota bene: the €12 lunch formula includes Sugo pasta (Sardinian tomato sauce slow-cooked for 4 hours) and a dessert, or €15 to choose from any pasta dish. In short: a new go-to you won’t want to let go of.

Bistrotto, 6 rue de la Fontaine du But, Paris 18th. Open Tuesday to Saturday, 12–2:30 p.m. and 6 p.m.–12 a.m.

Warm interior of Ischia in Paris, with chef Denny Imbroisi and his creative risotto.

After bringing a slice of Italy to the 15th arrondissement, Cyril Lignac hands the torch to his friend, Calabrian chef Denny Imbroisi (Ida, Epoca), who brings chic and charm to this buzzing spot that retains its Italian soul while gaining authenticity. The décor remains unchanged—elegant and glamorous—featuring a warm-toned dining room and a jewel of a terrace perfect for spring. Under Denny Imbroisi’s leadership, Ischia begins a new chapter, transforming into a true ristorante with comforting cuisine that lets you rediscover classic Italian dishes that warm both the belly and the heart. Did we love it? Oh yes!

On the menu : Flexible, seasonal, and fairly short, Ischia’s new menu presents authentic dishes, starting with delightful pizzette. Available in three versions—Margherita (€13), Regina Silvia (€15), and Tartufo Nero (€25)—they’re made to share at the start of your meal. Even better with a cocktail (€12–16)! Among the antipasti, there’s the unmissable creamy burrata from Puglia (€15) and the Vitello tonnato (€20), which we skipped that day in favor of a salad with raw and cooked asparagus, puntarelle, and a perfect egg (€19), and the red tuna tartare with charred avocado and crisp radishes (€25): pure freshness. Then it’s on to pesce, carne, or pasta. We were sold on the osso buco: andiamo! (€31). Craving the sea? Go for the linguine alle vongole (€29), wild prawns all’arrabbiata (€29), or the grilled octopus—vibrant as ever (€28). For dessert, the ultra-melty chocolate fondant with hazelnut praline and fior di latte ice cream is pure indulgence (€15). And if, like us, you’re affogato lovers, Ischia’s version with Kafa 100% arabica coffee and homemade fior di latte ice cream is simply one of the best in Paris (€12).

Ischia, 14 rue Cauchy, Paris 15th. 01 45 54 43 43. Open Sunday to Thursday from 12–2:30 p.m. and 7–10:30 p.m., Friday and Saturday from 12–2:30 p.m. and 7–11 p.m.

Cocktails and a cozy vibe at Piccolo, a stylish retro Italian bar in Paris.

Alert, place to be! After Vecchio brought a slice of New York to Paris, Piccolo immerses us in a dreamlike 1970s Milan. On the same 6th floor of Le Perchoir Ménilmontant, chef Gianmarco Gorni (Bocca Rossa, Goguette) and his partner Hubert Niveleau (co-founder of Room Service) strike again, just across the bridge from Vecchio. Styled like a loft, Piccolo’s cinematic space features a dramatic central island that seats about ten, a monumental communal table, a few high stainless-steel counters, and a plush banquette by The Socialite Family dressing a cozier corner with leopard print rugs and low tables. In this trendy hideaway lit by candlelight, night owls, fashionistas, and stylish millennials raise their glasses and sway to the beat from midnight, as the DJs crank up the sound until 4 a.m.! Packed every night, Piccolo is reviving Parisian nightlife—and we’re all for it.

On the menu : Forget Italian classics—here, it’s all about breaking the rules. For drinks, forget mixologists; the coolest cocktails come straight from ten taps lined up on the wall: okay… And food-wise? Don’t expect spaghetti bolognese! Chef Gianmarco Gorni, more rock than ever, blows up traditional Milanese snacks and all the clichés with them. Provocative? Absolutely. Case in point: 30 grams of caviar with Pringles. No comment (€69). That evening, we started tame with smoked ricotta, olive oil and Piedmont hazelnuts (€11), and some lovely olives (€5). Our barstool neighbor devoured the lobster bao (€23 for two), but we had our eye on the white ham, provolone, and truffle butter panino—adorably melty (€9). Then came the already-famous Scarpetta with its growing rep (€23). We ended up choosing the Ferrari-style quail glazed with chili: unexpected in look, serious punch in flavor (€19)! Next, the pure-white squid tagliatelle with celeriac purée, bone marrow and fermented pineapple: bland (€17). Dessert? The choco-hazelnut cookie, served warm with popcorn ice cream, made us very happy (€12).

Piccolo, 14 rue Crespin-du-Gast, Paris 11th. Open Thursdays from 8 p.m. to 2 a.m., and Fridays and Saturdays from 8 p.m. to 4 a.m.

Italy finds a new haven near Grands Boulevards at this charming spot, which borrows the codes of classic Parisian brasseries. Designed by Jessica Mille, Adela features a retro, poetic décor with walnut wood façade, a long marble bar, floral ceiling fresco, intimate alcoves with ochre-colored banquettes, and an upstairs room with mirrored ceilings—perfect for large gatherings with friends. Ambre Blumenzak and Auguste Honoré, a young restaurateur couple, bring a distinctive atmosphere that perfectly bridges Paris and Italy. Mission accomplished!

Menu Highlights. Start with the delightful whipped ricotta with Espelette pepper, lemon zest, and olive oil, paired with homemade focaccia (€7.50). Follow it with delicate vitello tonnato (€12) or oozy arancini stuffed with buffalo cheese (€9). The second act celebrates the very best of Italy: pasta! Made in-house, they’re perfectly cooked al dente and showcase premium ingredients. The day’s choices were tagliatelle ai funghi drizzled with sage butter (€19) and playful agnolotti cacio e pepe with truffle cream (€23). For next time: casarecce tomato & stracciatella (€18.50). Adela also offers gluten-free pasta. Dessert doesn’t disappoint either with a fresh meringue, basil sorbet, and lemon cream (€8) and a classic tiramisu in its most decadent form (€9).

Adela, 20 rue du Faubourg Poissonnière, Paris 10th. Open daily from 12 p.m. to 2:30 p.m. and from 7 p.m. to midnight.
© Adela by The Travel Buds.

Second time’s the charm! After the success of Alfred, the Mondrian-esque brasserie on Mont-Thabor Street, the food-loving foursome of Basile and Martin Beaupère, Théodore and Casimir Mahoudeau has just opened Alfi’s, a small osteria that’s already attracting the beautiful people from nearby fashion houses. With its intimate decor by Fanny Perrier, Alfi's makes the most of every square centimeter, showcasing mirrored walls, cozy booths for couples, and golden banquettes for small groups. Fresh flowers and impeccable service match the elegance of this district. And for those who like to dine late, the kitchen stays open until 10:30 p.m.

Menu Highlights. Chef Jonathan Morales delivers a modern Italian menu with hints of New York flair, as hinted by the restaurant’s name. The must-try is the divine vitello tonnato to start, of course accompanied by homemade focaccia (€9). Rich rigatoni with peas, beef ragù, and guanciale were delicious, though they could have been cooked more al dente (some broke on the plate, €25). Next time, we’ll try the bucatini cacio e pepe, a menu bestseller (€24). Finish with a sweet note: a cute frozen cannolo (€10) or a well-soaked tiramisu (€12).

Alfi's, 26 rue du Mont-Thabor, Paris 1st. Open Tuesday to Saturday from 12 p.m. to 3 p.m. and from 7:30 p.m. to midnight.
© Alfi's by @jotamorales_, Julien Drach, and Fanny Perrier.

The Ternes district was missing a great Italian restaurant until now. At Miglia, lawyers and doctors grab a pasta lunch break, while chic families come on weekends to share large pizzas after strolling through Parc Monceau. Designed by Hurlé & Martin, this stunning space whisks diners straight to Tuscany with its ochre tones, mismatched velvet seating, and ceramic accents. Every detail has been carefully considered, from coffee table books to decorative trinkets. Best of all, Miglia is open all day, which is a godsend when your pasta cravings hit.

Menu Highlights. Negroni or Spritz lovers will enjoy their aperitivo without breaking the bank (€11—almost a steal!). For antipasti, try the generous green bean salad with toasted pistachios and grated salted ricotta (€14) or indulge in guilty pleasure calamari fritti (€17). The pasta lovers will prioritize the pappardelle al ragù slow-cooked with beef (€23) or the always popular cacio e pepe (€19). On the pizza side, the Buffalina with smoked stracciatella is a crowd favorite (€15), while the luxurious truffle version steals the show (€25). End your meal with a convincing tiramisu (€9) or a giant Italian-style profiterole, filled with stracciatella gelato (€11).

Miglia, 233 bis rue du Faubourg Saint-Honoré, Paris 8th. Open daily from 11:30 a.m. to 11 p.m.
© Miglia by Estelle Offroy and Sandra Azoura.

After delighting diners for nearly a decade at his eponymous restaurant near the Champs-Élysées and earning a Michelin star in the process, Milanese chef Alberico Penati has moved to the Left Bank, setting up his talents at the foot of the Invalides. The new Penati al Baretto boasts a spacious interior adorned with wooden walls, elegantly dressed tables, and a charming green terrace. The best spot? Under the glass roof to enjoy the light and the view.

On the Menu: Rooted in tradition and in line with his previous restaurant, the chef's cuisine offers a refined and gastronomic taste of Italy. Highlights include the essential beef carpaccio with raw artichokes and Parmesan (€30) and a fresh sea bream crudo with fresh peaches and zucchini (€34). Next, enjoy crab ravioli celebrating the sea's bounty, served with a Neapolitan langoustine ragout (€52). Don’t miss the handmade trofie Liguri pasta with potato pesto and green beans that brings a smile with every bite (€36)! The meats and fish also explode with flavor: pan-seared John Dory with artichokes, olives, and capers (€48) and a generous mixed fry of langoustines, prawns, calamari, and zucchini (€54). Dessert concludes the Italian escapade with a memorable tiramisu served in a coupe (€17) and a divine homemade fior di latte ice cream with wild strawberries (€22). Don’t forget to order coffee before leaving!

Bonus: An impressive wine cellar featuring over 360 Italian wine selections curated by sommelier Massimo Lacono.

Penati al Baretto, 94 Boulevard de la Tour-Maubourg, Paris 7e. Open Monday 7:30 PM - 10:30 PM, Tuesday to Saturday 12:30 PM - 2:30 PM and 7:30 PM - 10:30 PM. Closed Sunday.

Neapolitan pizza continues to conquer the Parisian food scene, and Prima is set to take it to new heights! Located in the 17th arrondissement, Prima features a charming venue designed by studio Via Flaminia. The decor showcases tasteful Neapolitan attributes, Carrara marble bistro tables, and a standout golden mosaic pizza oven, all set to a 100% Italian playlist. The concept ? A fancy pizza which is flirting with the gastronomy, made with high quality seasonal products full of creativity. The chief, Marco Cristofaro, Napolitan pizzaiolo master (ex-Big Mamma) makes his dough the plumpest, lightest and most digestible you’ll find in Paris.

On the Menu: The enticing menu includes classic pizzas (Margherita €13.50, Napoletana €17), but we recommend diving straight into the gourmet section. Standouts include the incredible Elena Tartufissima, an autumn edition of the famous Regina topped with truffle ham and fresh truffles, San Marzano DOP tomatoes, Fiordilatte, Paris mushrooms, and black olives (€25). The Enzo pizza features a delightful tomato sauce, Ricotta di Fruscella, black pork pancetta, and chives (€25). Save room for the delightful pistachio cornetti (€12).

Bonus: The menu suggests wine pairings for each pizza (starting at €6 a glass).

Prima, 103 Rue des Dames, Paris 17e. +33 1 44 90 98 49. Open Monday to Sunday 12:00 PM - 2:30 PM and 7:00 PM - 10:30 PM.

Next to his bistro Massale, known for its great wine selection, Thomas Chapelle has opened a charming Italian eatery called Aglio e Olio (named after the famous garlic and olive oil pasta). Inspired by Roman trattorias like Rimessa Roscioli, this place serves hearty dishes and delectable pasta crafted by a chef with experience at Taillevent.

On the Menu: Enjoy a taste of cucina povera with offerings like tripe (€10) and burrata from Puglia with olive oil (€10). Share the signature aglio e olio pasta (€29), asparagus risotto (€26), or knife-cut beef tartare with tonnato sauce and pickled mussels (€13). For dessert, indulge in an authentic tiramisu (€10) or a classic panna cotta (€9). Budget-friendly diners will appreciate the four-course menu for €45.

Aglio e Olio, 5 Rue Guillaume Bertrand, Paris 11e. Open Monday to Saturday 12:00 PM - 2:00 PM and 7:00 PM - 10:00 PM.

This glamorous spot in the 8th arrondissement has become the go-to for football players and big names in music (Rihanna, Ciara, DJ Khaled). Just weeks after opening, Siena's new location on Place du Marché Saint-Honoré has attracted fashion icons like Kendall Jenner and Gigi Hadid, along with Selena Gomez and Novak Djokovic. The opulent decor, reminiscent of Gatsby, creates a glamorous, Insta-friendly atmosphere where seeing and being seen is the norm. Upstairs, guests can enjoy a plush piano bar featuring chic drinks, DJ sets, and live concerts on weekends.

On the Menu: Siena offers cult classic dishes from Italy that always please, including arancini with lemon, smoked salmon with caviar and lime zest (€39), daurade carpaccio (€28), aromatic lobster linguine (€49), and a côte de veau Milanese for two (€52), all exceptionally executed. Next time, try the doughy Neapolitan Margherita pizza (€19).

Siena, 35 Place du Marché Saint-Honoré, Paris 1er. Open daily 11:30 AM - 2:00 AM.

Discover also 4 new amazing spots for lunch under €30 and where to feast on the best pasta in Paris.