Our Favorite Restaurants in the 9th

Widely celebrated for its numerous spots in Paris’s nightlife scene, its grocery stores with a distinctly bobo flair, and its cheeky eateries, from Opéra Garnier to Rue des Martyrs, passing by Théâtre Mogador and Pigalle, the 9th arrondissement is overflowing with great places to visit! It’s simple: every time we pass through the neighborhood, we imagine ourselves moving there. In the meantime, we’ve sat down in restaurants recommended by locals to give you an incomplete list of our favorites. Let us know what you think?

What a joy to see chef Marc Favier again! He had already impressed us at Marcore, his bistro-gastro hybrid for which he earned a Michelin star. Now, he makes his return near Pigalle with this charming little bar designed for epicureans. Le Tire-Bouchon Rodier is the cool spot we want to hang out at with friends, chatting about life while enjoying great wine and hearty dishes. With its bar-and-counter style and high stools (the best seats, right in front of the giant farm butter!), and a cozy room with a few tables, it’s perfect for a quick lunch or even better for an evening meal by candlelight. The menu offers comforting plates, while Marc Favier has selected 300 wines to explore from his carefully curated wine list.

On the plate: a relaxed bistronomy featuring top-quality products and a travel-inspired twist. On that day, it starts with crispy bread and the famous farm butter we can’t resist generously spreading. To share: pissaladière à la koka (€8), signature cod brandade croquettes with tartar sauce (€3 each), tuna tartare with ginger, coriander, lemongrass, and wasabi ice cream (€14), scallops with maître d'hôtel butter (€5 each), grilled lamb from Pays d’Oc with white sauce (€18), and hand-cut potato fries (€6). For dessert, we indulge with the famous warm chocolate mousse from Marcore with vanilla ice cream: sheer joy (€8)! Final discovery? Lost brioche with salted caramel and light vanilla cream (€8). Verdict: small dishes with a strong personality that leave a lasting impression. We’ll definitely be back!

Le Tire-Bouchon Rodier, 47 Rue Rodier, Paris 9e. 01 86 04 27 17. Open Tuesday to Saturday from 12 PM to 2 PM and 7 PM to 11 PM.

Onyx, the latest addition from the Marki & Co group (Sphère, T0, Shiro), recently opened between Opéra and the Galeries Lafayette. First impression: wow. The décor, designed by ANEGIL, showcases stunning Eiffel Tower-like structures with a graphic skylight and light well on the ground floor, transitioning to more refined Haussmannian codes upstairs. There’s also a walnut bar where the chefs work their magic. In this chic, contemporary atmosphere, Benjamin Marotine (formerly with Ducasse at Spoon, Ombres, Louis XV) and Tetsuya Yoshida offer a stunning version of French gastronomy with Japanese influences, highlighting acidity, bitterness, and spices. A stylish setting and elegant dishes make Onyx the ideal spot for a business lunch or a romantic dinner.

On the plate: we start with a surprising seriole ceviche with black quinoa and smoked Greek yogurt (€29), followed by delicious scallops with celery root, blood oranges in sherry and Timut pepper (€35). Next, a beautiful yellow pollock served with Venere rice risotto, broccoli, kale, and delicate shellfish juice (€38). For the carnivores, a black Angus beef fillet with crispy polenta and a mushroom and black garlic condiment (€48). For dessert, we go for the vanilla-centered treat: panna cotta with vanilla cream, crunchy vanilla almond praline, milk veil, and vanilla ice cream (€18).

Onyx, 71 Rue de Provence, Paris 9e. Tasting menu (2 starters, fish, meat, and dessert) €89. Open daily from 12 PM to 2:30 PM, then from 7 PM to 10:30 PM. Online reservations.

Near Notre-Dame de Lorette, this trendy spot is a favorite of the cool kids of the 9th. In the morning, Carlota offers a coffee shop menu, which transforms at lunchtime into a Latin American hangout serving ceviches, margaritas, and Mexican bowls. At the helm? Ulas, a local regular whose other spot, La Petite Charlotte, plays with French bistro codes. By the weekend, this charming little spot, with a Tulum-inspired decor, sets the vibe with a travel-inspired playlist, perfect for casual dinners.

On the plate: breakfast fans can sit down at 9 AM for a savory croissant with egg and avocado (€7), a banana bread (€3.50), and a matcha latte (€6). For lunch, the Mexican bowl is the main event, available with lamb, beef tataki, octopus, or stuffed mushrooms (€18). At night, we watch the sexy tattooed bartenders prepare custom cocktails, or trust their signature creations like the Salicorn Martini or Cocogin Fizz (€16). Munch on small plates to share, including rumsteak with chimichurri sauce (€17), meltingly soft patatas bravas (€10), or stuffed portobello mushrooms with red beans, corn, and cheddar gratin (€12).

Carlota, 57 Rue Notre-Dame de Lorette, Paris 9e. Open Tuesday to Saturday, from 9 AM to 1:30 AM, Sunday until 4 PM.

Calling all lovers of al dente pasta, sunny vibes, and all things Italy: head to the 9th for a direct trip to La Botte at Neuvième Cru, where the Zahir and Yanis Hamour brothers, self-taught and passionate about Italian cuisine, offer their love-filled dishes. Everything here is made with care, from timeless classics to fresh, top-quality Italian ingredients. The atmosphere is so warm, you'll feel like you’re dining at a real mamma's table. Buon appetito!

On the plate: At lunch, choose the set menu for €22 with antipasti, main dish, dolci, and coffee, for a quick and efficient break. At dinner, the lights dim, candles are lit, and the ambiance becomes romantic. Start with classic antipasti, like burrata pugliese with pesto Genovese (€13), stracciatella al pistacchio and focaccia (€12), or melt-in-your-mouth polpette della Nonna (€13). Continue with delicious piatti: the famous rigatoni alla carbonara (€19) or a classic veal cutlet alla milanese with pasta al pomodoro (€25). Finish with irresistible desserts: traditional tiramisu (€9) or a cannolo siciliano filled with ricotta and pistachio (€10).

Neuvième Cru, 20 Rue Richer, Paris 9e. 07 45 20 14 01. Open Monday to Saturday, from 12 PM to 3 PM and 7 PM to midnight. Lunch menu Monday to Friday: Starter + main or main + dessert: €19. Starter + main + dessert + coffee: €22. Dinner à la carte: around €45. Online reservations.© Le_couteau

For several years, chef Marius Bénard has made his Beaucé a friendly gathering spot in the 9th, where people come for a cool lunch menu (starter, main, and dessert for €25). Of course, the décor exudes a very Parisian bistro vibe with checkered napkins, wooden chairs, thick red curtains, and retro banquettes, creating an atmosphere filled with locals and friends enjoying comforting dishes.

On the plate: For lunch, we enjoyed the €22 menu with potage parmentier, Toulouse sausage, and split pea purée, or a vegetarian plate with rice, spinach, sautéed cabbage, and creamy mushrooms. À la carte, we’ll return for the terrine (€9), egg mayo (€7), scallop carpaccio with lemon (€16), and especially the Simmental ribeye steak for two, served with baby potatoes and fresh spinach (€70). Don't forget the excellent selection of aged cheeses (€13), and for dessert, floating island with toasted buckwheat (€10).

Le Beaucé, 43 Rue Richer, Paris 9e. 01 72 60 97 72. Open Tuesday to Friday for lunch and dinner, and Saturday dinner.

Welcome to Buvette, a unique place where Parisian art de vivre meets New York’s laid-back energy. Born in 2011 in the West Village, this concept reinventing traditional cafés has crossed the Atlantic to open in the 9th near Montmartre in 2013. Managed by Linda Mayer, an American in Paris, Buvette has created a warm and distinct atmosphere. You can come for anything, at any time: a coffee with a croissant, a generous brunch, a quick lunch between meetings, or a long dinner with friends.

On the plate: At lunch, try the CR’Q MME (€15), with a mirror egg and crunchy salad, or the masculine version, CR’Q MR with ham and gruyère or sautéed mushrooms (€15). The meal continues with steamed eggs served with scrambled goat cheese toast, sun-dried tomatoes, and pistou (€13) or tagine with seasonal vegetables, spices, and yogurt (€14). In the evening, start with asparagus with mousseline (€9), then move to comforting dishes like coq au vin with gratin dauphinois (€20) or shrimp en papillote (€16).

Buvette Paris, 28 Rue Henry Monnier, Paris 9e. Open Monday to Thursday from 9 AM to 11 PM, Friday until midnight, Saturday from 10 AM to midnight, and Sunday from 10 AM to 11 PM. Reservations optional.
© Cookheure

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