© Studio Leroy
For a picnic, an aperitif or even a dinner, this chicken and olive pie will have everyone agree.
For 6 persons
Preparation:
Preheat the oven to 180 ° C (th. 6).
Place the dough in a 28 cm diameter pie dish and set aside in the refrigerator.
Cut the chicken fillets into pieces , which you have previously cooked.
In a bowl, incorporate the chicken fillets , olives , chopped tarragon and chopped mozzarella . Season and mix. Incorporate the eggs and cream . Mix and pour everything over the pie shell.
Place your chicken breast pie in the oven for 40 minutes .
Also discover stylish lamb according to Pierre Augé .
