5 fresh new addresses in Saint-Germain-des-Prés!

We love it for its institutions and its century-old cafés, but the chic 6th has more than one trick up its sleeve! At the dawn of this spring we are eagerly waiting for, Saint-Germain-des-Prés is renewing itself with new irresistibly charming spots. On the menu of delights: a one-way trip to Morocco, a coffee shop that poetizes the moment, a slow food hideout, a hotel restaurant welcoming a new talented chef, and a neighborhood table combining gastronomy and oenology. Let’s take you there!

The place: At the corner of rue de Buci and Boulevard Saint-Germain, this sunlit spot, adorned with almond-green velvet banquettes and small printed fabric armchairs, elegantly declares its love for Morocco with its zelliges, fountain, and artisanal tableware collection. At the helm, we find Sara Boukhaled, known from her first address in the 11th arrondissement, making a notable return to the Left Bank with this new version of Maison Gazelle, which she defines as "a Franco-Moroccan wellness coffee shop." Still as meticulous about sourcing and addicted to intense flavors with as little sugar as possible, Sara Boukhaled delivers pure pleasure within these joyful walls.

What do we drink? Almond is Sara’s guilty pleasure and the star ingredient of Maison Gazelle, showcased in a milk prepared every morning, blending three different almond varieties in high doses. We savor it in healthy drinks like the Moroccan Glow with marine collagen, rose water, beetroot powder, and honey (€11). To teleport straight to the heart of Morocco in one sip, go for the Orange Blossom Latte (€7) or the Mint and Rose Tea (€8). At aperitif time: the Daiquiri cocktail with rum, cane sugar, lemon juice, and orange blossom water will make you forget all your troubles (€12).

What do we eat? A Real Chakchouka with perfectly spiced tomato sauce (€16), a quinoa salad with roasted halloumi and honey (€15), or a comforting Harira, the traditional Moroccan soup made with tomatoes, lentils, and chickpeas (€15). And you don’t leave here without biting into a Corne de Gazelle, the house specialty (€9 for 3) and tasting one of the Moroccan pancakes, either the Msemen with honey and semi-salted butter (€13) or the Baghrir served with irresistible amlou and caramelized almonds (€12 for 4). A little hunger mid-morning? The superbowl with plant-based yogurt, amlou, roasted banana, and homemade granola will fill you up (€13).

Maison Gazelle, 160 boulevard Saint-Germain, Paris 6th. Open Monday to Saturday from 9 am to 8 pm and Sunday from 9 am to 7 pm.

The place: A stone’s throw from Le Bon Marché, this baby spot asserts itself with remarkable delicacy, just like its owner, Japanese chef Sugio Yamaguchi, passionate about plant-based cuisine, who had already delighted us in his restaurant Botanique. Long and narrow, Wani unfolds in a raw and minimalist space, showcases its kitchen, and offers about ten indoor seats. And it’s often full! Option 1: the small bench outside to savor the moment under the Parisian sky. Option 2: take everything home!

What do we drink? An organic matcha latte with the option of "homemade almond milk" made with cashews, sesame, dates, and almonds: intensely silky (€7). For tea lovers, the menu offers an organic selection of Sencha, Hojicha, and Genmaicha (€6). Indulgent, the hot chocolate comes from Nicolas Berger (€6.50). Just a coffee? Then go for a double espresso, foamy and strong (€4).

What do we eat? The insane tartine topped with cow’s tome cheese and slices of black truffle (€18). The vegetable tart drizzled with pesto, the chef’s star creation, evolving with the seasons (€11). Ultimate indulgence: the ultra-chic vegan madeleine with caviar (€25). On the sweet side, plenty of choices: apple tart (€8), crème caramel (€7), matcha flan (€9), chocolate or matcha cookies (€5), almond & citrus cake (€7). Everything is delicious, and the offerings change every week with new gems. We will long remember the sublime "citrus balm", a crème brûlée nestled in half an orange and topped with a thin layer of crispy caramel (€7).

Wani, 7 ter rue Saint-Placide, Paris 6th. Open daily from 11 am to 6 pm.

The place: same street, sidewalk opposite, a few steps from her grocery store run by Sylvie Auber, who has been sourcing the best of nature for over 20 years, Hédonie has just treated itself to its tea salon. This cute extension, whose decor was entrusted to Magalie Varcourt from studio Ex Aequo, unfolds all the attributes of zen with soft colors, floral cushions, poetic lighting, and Japanese tableware. Totally girly, Hédonie Côté Jardin is the place where you want to settle down with your girlfriends for lunch or a snack. Mood? Let time slip away.

What do we drink? A fresh cold-pressed juice (€5.90), a grand cru tasting tea (€6.90), or why not a glass of alcohol-free sparkling white wine by French Bloom (€12).

What do we eat? At lunchtime, a happy pick from a variety of small prepared dishes, cold or hot. Steamed seasonal vegetable bodega (€9.95), quinoa tabbouleh (€9.95), beef bites and light potato puree (€12.90), small spelt risotto with candied lemon & parmesan (€12.90). And also gourmet little dwich’s and refined toasts like the one with smoked trout, hard-boiled egg, gravlax sauce, and horseradish, placed on malt bread (€13.90).

For the finale or tea time, the fresh brioche rolled with sesame poppy or cardamom is a hit (€6). Not bad, the small cookies (€1.50) and the blueberry shortbread (€2). Gluten-free option with the chocolate fondant (€6.90). The plus: tea, coffee, or gourmet chocolate formulas with compote, cookie, and pastry treats (from €7.95).

Hédonie Côté Jardin, 7 rue Mézières, Paris 6e. Open Tuesday to Saturday from 11 am to 7 pm. 06 85 60 91 56.

The place: this 4-star hotel designed by Raphael Navot has delighted us since its opening in 2023 with its cinematic "Nouvelle Vague" mood decor and its incredible rooftop offering a postcard-worthy 360° view of Paris. Its restaurant, until now led by Mexican chef Othoniel Alvarez Castaneda, is opening a new chapter. Named Pimpan, it now welcomes at the helm the talented French chef Clément Courtemanche, who has worked in prestigious establishments like Carré des Feuillants (2 Michelin stars), bringing a taste for fusion, boldness, and technique. Nestled on the ground floor of the Hôtel Dame des Arts, Pimpan unfolds its chic decor with clean lines, dims in the evening, and extends outside onto a charming green terrace nestled in absolute calm.

What do we drink? A cocktail to start! The creamy Coco Saline perfectly sets the tone with its blend of rums, pineapple cordial, milky oolong tea, and piña colada foam (€19). Also available in a non-alcoholic version (€16). For the meal, pick from the wine list, which offers solid choices like a Crozes Hermitage blanc (€15) or a Bourgogne Hautes-Côtes de Nuits rouge (€16).

What do we eat? Guided by seasonality, Pimpan's menu features small dishes with well-mastered flavors and impressive work on textures. Tasted that evening: Chestnut cappuccino, crispy bacon, and white coffee chantilly (€13) and Pan-seared foie gras, onion confit yassa-style, and green olives (€19). Next, the vibrant scallops, perfectly seared, accompanied by cauliflower purée with brown butter – applause for the presentation! (€33). And a grilled pollock with celery risotto – a well-balanced dish (€26). To finish lightly, the Victoria pineapple carpaccio in a ginger-infused syrup (€14). Worth noting: a lunch menu that changes every Monday, featuring a starter, a choice of meat or fish main course, and a dessert (€32).

Pimpan, Hôtel Dame des Arts, 4 rue Danton, Paris 6e. Open daily from 12 pm to 11 pm. 01 81 69 00 60.

The place: nestled at the corner of rue Saint-André des Arts and rue Séguier, L’Atelier d’André is the kind of spot you notice at a glance and immediately want to enter. A new address from the Spectr group, already behind the neighboring Brasserie des Arts, this venue, marked by the touch of art curator Joséphine Fossey, is full of surrealist nods, embraces a warm mineral aesthetic, and features a sculptural bar with high chairs. Ultra-compatible for a romantic evening. Best seat: the booth in the back of the room next to the bay window.

What do we drink? Very good wine, the DNA of the place, showcasing its treasures in a stunning open library. Classics and grands crus fill a rich menu where it’s easy to find happiness: Pommard, Sauternes, Pouilly-Fumé, Pic Saint-Loup... Most wines are available in multiple tasting sizes: 4 cl, 8 cl, 12 cl, or a bottle (from €7).

What do we eat? Wonders of small plates navigating the spheres of haute cuisine, crafted by chef Yohann Clotz, who trained at Cristal Room Baccarat and Apicius. At L’Atelier d’André, he has designed a menu based on three themes: Land, Sea, and Plant. The idea? Treat yourself to a four-course menu by picking freely from the menu (€49) or let the chef surprise you with a six-course menu (€69, with wine pairings + €46). We loved: rosé Paris mushrooms with soy-cured egg – small-catch cod, leeks, and soy – veal tartare with turmeric and ginger – wagyu beef, kimchi cabbage, and miso jus. Mind-blowing: the "œuf toqué" capturing an airy Reblochon mousse. And for the grand finale, an amazing honey and fromage blanc cream with its fleur de sel biscuit.

L’Atelier d’André, 36 rue Saint-André-des-Arts, Paris 6e. Open Tuesday to Saturday from 12 pm to 3 pm and from 7 pm to 10:30 pm, Sunday from 12 pm to 3 pm.

Also discover the healthy tables of Paris or our favorite restaurants in the 9th arrondissement.